This is mostly a list to so i can remember what i like.

General Cheese Types

Name	Type	Rating	notes
Swiss	Swiss	8
Baby Swiss	Swiss	7
Stilton	Bleu	4
Bleu	Bleu	4
low moister skim milk mozzarella	mozzarella	8
paneer	paneer	4	mostly flavorless
Gouda	Gouda	8
Feta	Feta	7
Cheese curds		7
Cotija		6
Queso Fresco
Oaxaca		9
Rancharo Queso Fresco		7
Muenster		6
String	Mozzarella	8
Pepper Jack		4
Colby		6
Colby Jack		6
Cream cheese		6
Provolone		7
Havarti		6
Parmigiano-Reggiano		9
Romano		8
Asiago		7

Specific Cheeses

Manufacturer	Name	Type	Rating	notes
Babybel	Mini	Semi-soft	5
Beecher’s Handmade Cheese	New Woman		9	spiced
Cacique	Oaxaca	mozzarella-ish	8	Kinda like string cheese
Cacique	Ranchero Queso Fresco		7
Cacique	Queso Fresco		7
Lucerne	Low-moisture Part-Skim Mozzarella	Mozzarella	6	low quality mozzarella
Murry’s	Cognac Bellavitano
Murry’s	Irish Cheddar	Cheddar	5
Murry’s	Ewephoria		7
Murry’s	Pawlet	Swiss-ish	4
Murry’s	Smoked Gouda	Gouda	7
Murry’s	Parrano with Truffle		4	not to my taste, not vegetarian
Murry’s	Muenster Enchilado	Muenster	7
Murry’s	Rocking W Portabello Jack		4
Murry’s	French Double Crème Brie	Bree	4
Murry’s	Raclette		2
Sartori	Kentucky Bourbon BellaVitano		8
Trader Joe’s	Toscano Cheese with Black Pepper		9	creamy, nutty, nice pepper added, good on bread or crackers
Trader Joe’s	California Mild		7
Tillamook	Vintage Extra Sharp White Cheddar	Cheddar	9	Good, not vegetarian
Tillamook	Medium Cheddar	Cheddar	9	all around good
Jarlsberg	Emmentaler cheese	Swiss	10
Castello	Edam	mozzarella-ish	5	taste like cheap mozzarella, better when melted

murry’s butterkaese 2